Meatballs

2 05 2008

Want inspiration?  Think of the meatball. 

 Spaghetti & Meatballs

Object of poems, songs and humor for years, just say the word and thoughts of Italy are invoked.

Ravello - Country - ItalyCampo di Miracoli (field of Miracles), Pisa, Tuscany, ItalyVenice, Italy

 Yet, meatballs were invented by Americans.American bald eagle

Who else would squeeze meat into the shape of an burly sphere and pair it with long strips of delicate pasta.  I am not against the occasional croquette, mind you, just the hapless pairing of foods.

Italy is nothing if not nuance.  Right down to it’s food.  Every pasta has a raison d’etre, so to speak.  And each is lovingly and carefully paired.The Pasta Loves MeEvery one is shaped to receive and compliment the sauce: Thin spaghetti is best for any sauce made up of oilSpaghetti Aglio e Olio with Arugula…the thicker the pasta, the richer the sauce it can take. 

Meat sauces should be reserved for heartier pastas like rigatoni or conchiglie, whose little shell shapes trap the sauce in bite-size morsels of heaven. Conchiglie

Cream sauces do well with farfalleFarfalle with Italian Chicken Sausage, Peas and Cremini Mushrooms and fusilli, Fusilliwhose broader surface areas provide perfect the perfect canvas.

Grazia is in the kitchen now whipping up tonight’s dinner, Fettuccine Grazia…who could go wrong?

For the Contessa and the Count, with a little left for the dog dish…:

1/3 cup heavy cream, 1 tablespoon, salt (truffle salt if you’re feeling frisky), 1/2 lb Fettuccine (Italian made, of course), 1/3 cup freshly grated Parmesan cheese, a pinch of cayenne pepper, a pinch of nutmeg. 

In a deep pan, simmer 1/4 cup of the cream and butter together for just a minute until thickened a little.  Boil 3 quarts of water with a handful of salt.  DSC03397Cook fettuccine until al dente, drain and add to the pan with the cream mixture.

Heat over low flame and toss to coat the pasta well.  Add the rest of the cream, the cheese, pepper and nutmeg and serve!Fettucine Alfredo w/fresh ground nutmeg

Dog Dish My bowl first.

 

Chow.

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